Bread Service
Fresh baked bread service offered with choice of one compound butter. (Pictured)
Bread options: Sourdough, Ciabatta, French Baguette, or Tuscan.
Compound Butters:
- Roasted Garlic & Basil
- Chipotle & Agave
- Honey & Cinnamon
- Lemon & Dill
- Sun Dried Tomato & Horseradish
- Ancho Chili & Lime
- Smoked Garlic & Thyme
Cast Iron Corn Bread w/ Jalapeno Honey Butter.
Appetizers
Panko Goat Cheese Croquettes - Spiced Cranberry Apricot Chutney, Chili Ponzu infused balsamic reduction, Microgreens. (Pictured)
Jumbo Lump Crab Cake - Pineapple Mango Salsa, Remoulade, Shaved Green Onions
Ahi Tuna Poke Stack - Avocado Smash, Sumo Citrus Segments, Caramelized Red Onions, Ponzu, Edamame, Sesame Cracker.
Seared Sea Scallop - Bacon Cherry Jam, Mini Zucchini Cake, Roasted Red Pepper Coulis.
Fried Chicken & Waffles - Tennessee Hot Honey, Pepper Jelly, Bacon Jam, Green Onions
Deviled Egg Trio - Candied Bacon, Roasted Red Pepper, Avocado (Other Flavors by Request)
Stuffed Portabella Mushrooms – Crab, Wisconsin Cheddar w/ Beer Cheese, Spinach Artichoke (Other Flavors by Request)
Shrimp and Pesto Crostini - Confit Tomato, Micro Pea Shoots
Tomato and Fresh Mozzarella Bruschetta - Balsamic reduction, Organic Basil, Rustic Tuscan Bread
Soups
Roasted Red Pepper and Gouda Bisque with Thyme (Pictured)
Lobster Bisque with Sherry and Crème Fraiche
French Onion Soup with Gruyere Crostini
Salads
Sweet and Savory Salad – Field Greens, Duet Wine Poached Pears, Toasted Almonds, Roquefort Cheese, White balsamic Vinaigrette. (Pictured)
Summer Salad - Field Greens, Strawberries, Feta, Candied Pecans, Grapes, Orange Segments, Red onions, Raspberry Rose Vinaigrette.
Fall Salad – Field Greens, Arugula, Roasted Beets, Parsnips, Goat Cheese, Spiced Walnuts, Maple Vinaigrette
Caprese Salad Stack– Fresh Mozzarella, Heirloom Tomatoes, Organic Basil, Microgreens, EVOO, Balsamic Reduction.
Wedge Caesar – Romaine Hearts, Fresh Croutons, Caesar Dressing, Shaved Parmesan Cheese, Fresh Black Pepper.
Entrees
Herb Crusted Rack of Lamb - Roasted Fingerling Potatoes, Shallots, Broccoli Rapini, Rosemary Demi Glace. (Pictured)
Truffle Seared Scallops - Wild Mushroom Risotto, Asparagus, Lemon Beurre Blanc.
Coffee Coriander Filet - Parmesan Potato Stack, French Green Beans, Béarnaise Sauce.
Blue Cheese Spiked Filet - Roasted Garlic Whipped Potatoes Baby Carrots, Asparagus, Red Wine Demi-Glace. Potato Gaufrettes.
Pecan Crusted Grouper - White Wine Cream Sauce, Seared Shrimp, Broccoli Rapini, Red Skin Mashed.
Roasted Chipotle Cinnamon Pork Tenderloin - Honey Garlic Glaze, Whipped Sweet Potatoes, Cast Iron Brussels. Fried Basil.
Southern Shrimp & Grits - Jumbo Shrimp, Andouille Sausage, Trinity Veg, White Wine Beurre Blanc, Stone Ground Sharp White Cheddar Grits, Green Onions.
Bacon Wrapped Certified Angus Meat Loaf - Roasted Root veggies, Whipped Garlic Mash, Red Wine Mushroom Gravy.
Lobster Mac & Cheese - Cavatappi Pasta, Smoked Gouda & Havarti Cheese Sauce, Pimentos, Lobster, Shallots, Herb Panko Bread Crumbs.
Surf & Turf – Petit Filet Plus Your Choice of Lobster, Shrimp, Scallops, or Crab Cake, Whipped Parmesan Potatoes, Veg of Choice.
Classic 4 Meat Lasagna – Beef, Pork, Sweet Italian Sausage, Pancetta, Ricotta, Mozzarella, Romano Cheeses, Marinara, Fresh Garlic, and Organic Herbs.
Desserts
Classic Crème Brule - Nitro Whipped Cream, Fresh Seasonal Berries.
Cheesecake
- White Chocolate Raspberry
- Dark Chocolate Pumpkin
- Peanut Butter
- Cranberry Eggnog
- Cookies and Cream
- Vanilla Bean
- Nutella Rumchatta
- Thin Mint Brownie
- Chocolate
Lava Cake - Gelato Ice Cream, Fresh Seasonal Berries.
Cast Iron Bourbon Peach Cobbler - Gelato Ice Cream.
Glazed Donut Bread Pudding - Gelato Ice Cream.